Taiwan's stamp of approval: The Gourmet Taiwan: Oversea Quality Restaurant. In the year 2014 the Oversea Community Affairs Council gave 36 restaurant in the US their stamp of approval and VH is proud to be one of them.

Veggie Heaven Awards and Recognitions


Best Vegetarian restaurant in Austin

http://www.foodrepublic.com/2012/09/11/16-best-vegan-and-vegetarian-restaurants-austin-te


List of Awards by The Austin Chronicle 

http://www.austinchronicle.com/locations/veggie-heaven-46346/


The top 20 best vegetarian restaurants in US by Thrillist. 

http://www.thrillist.com/eat/nation/21-best-vegetarian-and-vegan-restaurants-in-america


We are also listed as #15 in 35 Things Everyone Should Do In Austin, Texas, Before They Die by BuzzFeed.  

http://www.buzzfeed.com/summeranne/do-or-die-austin-texas#.nd2X1WKZe


10 Best USA Today Recommendation 

http://www.10best.com/destinations/texas/austin/the-drag/restaurants/veggie-heaven/


Listed in the guide to 10 best vegan/vegetarian of Austin in the culturetrip.com

http://www.theculturetrip.com/north-america/usa/texas/articles/guide-to-austin-s-10-best-vegan-and-vegetarian-restaurants/


The Gourmet Taiwan: Oversea Quality Restaurant

http://www.gourmettw-oqr.com




Photo Credit: @atasteofkoko.

Stacy Chen, the creator and founder of Veggie Heaven.
Growing up in the family of chefs, has stirred her passion to cook since she was 12 years old. Her grandmother Mrs. Gui Chen, was a chef in Japan and she used to own a ramen shop in Osaka 30 years ago. Her dad Mr. Wen Chen was a chef in a vegetarian restaurant in California before helping Stacy with Veggie Heaven. Due to his health condition Mr.Chen didn’t stay with Veggie Heaven for a long time. Being the third generation chef in the Chens family, Stacy focused her flavor mainly from her heritage. At age 17, she and her mom and dad co-found Veggie Heaven in 1997. She has been the executive chef for VH at UT campus location and will remain the same for the new location. Her new menu items will still be focus toward comfort food as she feels like this restaurant is like her home. She has grown in this restaurant and has seen costumers grown in the restaurant as well, from their first date, to their first child, to see their child all grown up. Her flavor is mostly based on Taiwan, as it is her home country and where she spent her childhood. 

We have been given 2014 Taiwan's stamp of approval: The Gourmet Taiwan: Oversea Quality Restaurant.